Soy and sunflower lecithins can be used in powder and granules.
The versatility of lecithin in powder is highly appreciated because its technology-functional features are combined with easy dosage powder-like product. Soy and sunflower lecithins are excellent emulsifiers, have anti-caking properties and are used to extend the shelf-life of the product.
Pure granule lecithin is mainly used as a food supplement and its acts as cholesterol controller, anti-aging and liver protector.
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