KRÖNER-STÄRKE pre-gelatinized starches have a thicker grain size than native starches and absorb more water. They can be used as thickening agents in cold recipes (they have already been baked) or in ready-made dishes.

In bakery, they help to regulate water absorption, to improve the characteristics of the dough, to enhance the flavors and to extend the shelf life of the finished products.

These starches are used cold creams, sauces, seasonings, soups and bakery products.