KRÖNER-STÄRKE natural starches are made with selected raw materials, and obtained through an extrusion process that maintains the original nutritional characteristics.

Native starches are used as natural thicken in bakery recipes, soups, hot seasonings or pastry creams. Due to the excellent degree of liquid absorption, the addition of these amides improves the characteristics of the dough. Native starches enhance flavors and lengthen the shelf life of finished products.