Toasted malted active flours and flakes
CEREALIEN BISCHHEIM is a company specialized in refining, germinating and malting cereals.
Since 1871, CEREALIEN BISCHHEIM has been producing grain and malted flour for food and beverage industry.
It is possible to achieve a wide variety of flavors and colors, varying the raw material and applying different levels of toasting.
These bakery techniques are mostly used to highlight the nuance of the baked products (these flours do not contain colorant or preservatives), to enhance the shelf life and delay the degradation of the bread.